This Mary Berry Tomato & Basil Soup Recipe Will Blow Your Mind! Discover the Secret to Perfect Flavor in Just 30 Minutes
Contents:
- What Is Mary Berry’s Tomato & Basil Soup?
- Why Everyone’s Raving About It
- Ingredients You’ll Need for Perfection
- Step-by-Step: How to Make Mary Berry’s Famous Soup
- Variations to Take Your Soup to the Next Level
- Pro Tips for Soup-Making Success
- Frequently Asked Questions
What Is Mary Berry’s Tomato & Basil Soup?
This isn’t just any tomato soup. It’s a flavor-packed sensation straight from Mary Berry’s kitchen! Perfect for busy weeknights or cozy weekends, this 30-minute recipe is a go-to for the legendary chef herself. The secret? Simple ingredients with layers of rich, bold flavors that you can’t resist.
This Mary Berry Tomato & Basil Soup Recipe Will Blow Your Mind! Discover the Secret to Perfect Flavor in Just 30 Minutes
Why You’ll Love This Soup:
- Tangy, sweet, and subtly spiced, it’s a hug in a bowl!
- Easy to whip up with ingredients you probably already have in your kitchen.
- Light but satisfying, this soup is perfect for lunch or dinner.
Ingredients You’ll Need for Perfection
Forget complex shopping lists! This recipe calls for wholesome basics like juicy tomatoes, fresh basil, and a handful of vegetables. Here’s what you’ll need:
- 2 tbsp olive oil
- 1 large onion, chopped
- 1 carrot, finely diced
- 2 celery sticks, sliced
- 2 garlic cloves, crushed
- 2 cans (400g) chopped tomatoes
- 750 ml vegetable or chicken stock
- 3 tbsp tomato puree
- 1 tbsp light muscovado sugar
- 2 tbsp fresh basil, chopped
- Salt & pepper to taste
Why These Ingredients Work
The sweetness of the muscovado sugar balances the acidity of the tomatoes, while the fresh basil gives it that fresh, herby kick.
How to Make Mary Berry’s Famous Soup
Follow these steps, and you’ll have restaurant-quality soup ready in no time!
- Heat oil in a large, heavy-bottomed pot.
- Sauté onion, carrot, and celery for about 5 minutes until softened.
- Add garlic and cook for another minute.
- Stir in tomatoes, stock, tomato puree, and sugar. Bring it to a boil, then reduce to a simmer for 15 minutes.
- Add half the basil, then blend until smooth using a hand blender.
- Season with salt and pepper to taste.
- Garnish with the remaining chopped basil and serve hot.
Pro Tip: Serve with crusty bread or a side salad for an unforgettable meal!
Variations to Take Your Soup to the Next Level
- Smoky Twist: Add a dash of smoked paprika for a rich, smoky flavor.
- Spicy Kick: Toss in red pepper flakes or jalapeños if you’re craving heat.
- Tomato & Red Pepper Soup: Swap half the tomatoes for roasted red peppers for a sweet, tangy twist.
- Can I use fresh tomatoes?
Absolutely! Swap canned for fresh tomatoes, just adjust the cooking time to allow them to soften. - How do I make it spicy?
Add cayenne or chili flakes to taste for a spicy hit! - How do I thicken the soup?
Blend some extra vegetables or use a cornflour slurry to thicken.
Conclusion: This Soup is Your New Comfort Food Go-To
Simple, fast, and packed with flavor, Mary Berry’s Tomato & Basil Soup is a game changer. Whether you’re looking for a quick dinner or a cozy meal, this recipe is guaranteed to impress. Ready to whip up a pot?