This Secret Mary Berry Pear Cake Recipe Will Wow Your Guests—And It’s Easier Than You Think!
This Secret Mary Berry Pear Cake Recipe Will Wow Your Guests—And It’s Easier Than You Think!
Looking for a dessert that will leave your guests begging for seconds? The Mary Berry Pear Cake Recipe is the perfect choice! With a crunchy cinnamon crumble, juicy pears, and a light, fluffy sponge, this cake delivers restaurant-quality results without the hassle.
Why This Mary Berry Pear Cake Recipe Will Change Your Baking Game:
- No fancy tools or skills needed—anyone can make it!
- Use fresh or canned pears, add spices, or customize it your way.
- Perfect for both casual tea-time treats and elegant dinner finales.
What You’ll Need:
- Butter, sugar, eggs, flour, cinnamon, and ripe pears.
- Optional: Add nuts or swap pears for apples!
How to Make It (Even If You’re a Baking Newbie):
- Cream butter and sugar.
- Add eggs, flour, cinnamon, and fold in gently.
- Top with pear slices and a cinnamon crumble.
- Bake, cool, and devour!
Pro Tip: Make ahead, freeze, and enjoy later!
How To Serve: Pair it with vanilla ice cream or drizzle with caramel for an added touch.
Bonus Variations: Turn it into an apple-pear cake or an upside-down cake for extra wow factor!
Ready to impress? This Mary Berry Pear Cake Recipe will become your go-to showstopper dessert!