Unveil the Secret to Mary Berry’s Mouth-Watering Mexican Lasagne Recipe!
Warning: You Won’t Be Able to Resist This Cheesy, Flavor-Packed Twist on a Classic!
Imagine taking the best of Italian lasagna and blending it with the bold, vibrant flavors of Mexico—yes, you read that right! Mary Berry’s Mexican Lasagne is the fusion dish you didn’t know you needed, but once you try it, you’ll wonder how you ever lived without it.
This recipe swaps out traditional pasta for tortillas and adds a tantalizing mix of spices, rich sauces, and ooey-gooey cheese. Whether you’re feeding a crowd or craving comfort food with a kick, this dish is your go-to.
Unveil the Secret to Mary Berry’s Mouth
What Is Mary Berry’s Mexican Lasagne Recipe?
Spoiler alert: It’s not your average lasagne! Mary Berry’s Mexican Lasagne (aka Mexican Tortilla Bake) is a delicious spin on lasagne that marries classic Mexican flavors with the layered goodness of a traditional Italian favorite. Instead of using pasta sheets, this recipe uses tortillas to build the layers, giving it a unique texture and taste that is absolutely irresistible.
Why You’ll Love Mary Berry’s Mexican Lasagne Recipe
- Comfort food with a twist: This dish is packed with cheesy layers, seasoned beef, and bold flavors that scream Mexican fiesta.
- Super versatile: Vegetarian? Swap the beef for beans! Want more heat? Add extra chili!
- Easy prep: Ready in under an hour and perfect for weeknight dinners or family gatherings.
Ingredients for Mary Berry’s Mexican Lasagne Recipe
- 1 tbsp olive oil
- 2 large onions, chopped
- 500g beef mince
- 1 mild red chili, chopped
- 1 red pepper, diced
- 2 garlic cloves, crushed
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tbsp tomato purée
- 1-2 tbsp mango chutney
- 2 x 400g tins chopped tomatoes
- 1 bunch fresh coriander, chopped
- 3 large flour tortillas
- 250g full-fat mascarpone
- 100g grated mozzarella
- 100g grated cheddar
How to Make Mary Berry’s Mexican Lasagne
- Sauté & Brown: Heat olive oil and sauté onions until soft. Add beef mince and cook until browned.
- Add the Flavor: Stir in chili, red pepper, garlic, cumin, coriander, tomato purée, mango chutney, and tomatoes. Simmer for 10-15 minutes.
- Layer It Up: In an ovenproof dish, layer tortillas, the meat sauce, dollops of mascarpone, and a generous sprinkling of mozzarella and cheddar.
- Bake to Perfection: Pop it into the oven at 200°C (180°C fan) for 25-30 minutes or until bubbling and golden.
- Garnish & Serve: Let it rest for 10 minutes before serving with sour cream, avocado, and a sprinkle of fresh cilantro.
Mary Berry’s Mexican Lasagne Variations
Feeling creative? Here are some delicious variations to try:
- Vegetarian version: Replace beef with black beans or lentils for a hearty, meat-free alternative.
- Spice it up: Add diced jalapeños, extra chili powder, or a splash of hot sauce to give it a fiery kick.
- Change up the cheese: Try using Monterey Jack, Pepper Jack, or even a smoky Gouda for a flavor twist.
Pro Tips for the Perfect Mexican Lasagne
- Spread the mascarpone: To make layering easier, soften your mascarpone first for easy spreading over the tortillas.
- Make-ahead magic: You can prepare this dish ahead of time. Just cover and refrigerate, then bake when you’re ready to eat.
- Get that crispy top: If you love a crunchy top, pop the lasagne under the grill for the last 5 minutes to get a golden, bubbling finish.
Frequently Asked Questions
Q: Can I make it spicier?
A: Absolutely! Adjust the chili and add some hot salsa for extra heat.
Q: What cheese works best?
A: Mozzarella and cheddar are classics, but you can experiment with any melty cheese you love.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Why You NEED to Try Mary Berry’s Mexican Lasagne Tonight!
This isn’t just a lasagne—it’s an experience. Layers of spicy beef, creamy cheese, and soft tortillas come together to create a dish that’s indulgent, comforting, and full of flavor. It’s perfect for a cozy night in, feeding a crowd, or impressing your family with something new.
Make this once, and you’ll be hooked. Trust us—you’ve never had lasagne like this before!